Pizza Cheese

Choose from classic cheese blends or create your own combination. The cheese amounts are calculated to provide optimal coverage and melt, with quantities adjusted based on your total dough weight.

g

Cheese Quantities

  • Low-Moisture Mozzarella: 0g
  • Parmigiano-Reggiano: 0g

Recipe Notes

  • The classic blend provides the perfect balance of melt and flavor
  • Use freshly grated Parmigiano-Reggiano for best results

Tips for Best Results

  • Temperature:
    • Grate cheese while cold, but let it come to room temperature before using for better melting.
    • For best results, use block cheese and grate it yourself just before use.
  • Storage:
    • Keep cheese well-wrapped in the refrigerator until ready to use.
    • If grating in advance, store in an airtight container with a paper towel to absorb excess moisture.
  • Application:
    • Sprinkle cheese evenly across the pizza, leaving a small border around the edge.
    • For harder cheeses like Parmigiano-Reggiano, grate finely and apply sparingly.